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It is believed that the entire meat processing industry produces too much greenhouse gases, ranging from animal waste, slaughterhouses, refrigeration, to transportation and preparation of meat and the human excretion and associated processes thereafter.
Since then I have been inclined ever slightly more towards eating more greens, and have a restaurant here that you might wish to consider trying.
4 chopsticks!
8 Treasures Vegetarian Restaurant along Sago Lane at Chinatown:
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Hi Guys!
Where can I find the best Ceaser Salad? I know Harrys makes a mean Ceaser. Anywhere else? |
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ZESPRI® Kiwifruits are packed with all kinds of goodness. We invite Celebrity chef, Sam Leong, of the Tung Lok group fame to share with us a delicious and nutritious recipe that your entire family can enjoy.
Traditional Chicken in Sweet and Sour Sauce with ZESPRI® Kiwifruits (serves 4 persons)
INGREDIENTS:
Chicken drum stick (diced) – 200g
Corn flour (coating the chicken drum deep-frying) – a dash
ZESPRI® Kiwifruits (diced) – 3pcs
SEASONING: Sweet and Sour Sauce (10 person)
Water - 130 ml
Sugar - 150g
Salt - 10g
Brown sugar - 60g
White vinegar (add in once the mixtures above is cold) – 80ml
Tomato sauce - up to taste
GARNISH :
Coriander leave
White sesame seed
METHOD OF PREPARATION
1. Marinated Chicken Drum Stick with the following ingredients:
Egg (1 pcs)
Salt (¼ tsp)
Sugar (¼ tsp)
Sesame oil (a dash)
Chinese wine (hua tiew chiew) – a dash
Five spice powder (¼ tsp)
Corn flour (2 tsp)
2. Bring all seasoning above Sweet and Sour Sauce to boil until sugar is dilute, except tomato sauce (set a-side)
3. Bring chicken drum marinated with above Marinated Chicken Drum Stick 30 minutes (set a-side)
4. Bring chicken drum stick coated with corn flour and bring to deep-fried in hot oil till brown color and cook
5. Heat wok hot with a bit oil and add in sweet and sour sauce and add enough tomato sauce to your liking and bring to boil
6. Add in chicken and kiwi fruits and toss well
7. Garnish with coriander leave and white sesame seed
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Hi Guys!
Could anyone recommend a good place for dim sum?
TIA! |
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 Located along Dickson Road, among the shophouses and opposite a Hotel 81, the bright and whimsical building of Wanderlust Hotel housing Cocotte is hard to miss. Sure, it may seem a little shady, with all the transit hotels in the area, but I'm glad I made the trip. ( C'mon in with Jazpster! )  Cocotte - Communal Restaurant Bar2 Dickson Road Singapore 209494 Tel: +65 6298 1188 Email: info@restaurantcocotte.com Lunch: 1200hrs – 1430hrs Dinner: Mondays to Thursdays 1830hrs – 2230hrs Fridays to Saturdays 1830hrs – 2300hrs
Jasper Aston Lim is always up for a good meal or deal. Armed with a camera, he invites you along to his food adventures at http://sorrie-bluez.livejournal.com. He's always having weird urges to take pictures of other diners’ food, but has yet to have security called on him.
All meals reviewed by Jasper were paid for, by himself & dining partners, unless otherwise specified.
Taken with Canon DIGITAL IXUS 870 IS
Thanks to Hisham for pics storage. |
| » DB Bistro Moderne |
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 DB Bistro Moderne.. Ever since I first laid eyes on pictures of their burgers in food reviews, I knew this was a place I just had to visit! ( Are you ready? (Big pictures alert!) ) DB Bistro ModerneThe Shoppes at Marina Bay Sands Across from the Theater, Galleria Level #B1-48 Monday - Friday Lunch: 12pm - 2.30pm Dinner : 5:30pm - 10.30pm Saturday and Sunday Brunch : 11am - 3pm Dinner : 5:30pm - 10.30pm Tel: 6688 8525
Jasper Aston Lim is always up for a good meal or deal. Armed with a camera, he invites you along to his food adventures at http://sorrie-bluez.livejournal.com. He's always having weird urges to take pictures of other diners’ food, but has yet to have security called on him.
All meals reviewed by Jasper were paid for, by himself & dining partners, unless otherwise specified.
Taken with Sony NEX-5
Thanks to Hisham for pics storage.
Mar. 28th, 2011 @ 11:00 pm
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| » Tung Lok Signatures |
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 Tung Lok Signatures"The Best of TungLok Under One Roof" - That's the concept of this specific restaurant chain under the Tung Lok group. Enjoy your favorite signature cuisine and new creations within a classy interior, from their menu which features a unique combination of signature dishes, as well as exquisite new dishes. Besides the various dessert restaurants and brand-name coffee houses, Tung Lok Signatures is one of the places I like to frequent and have been quite fond of. This time, the Jazpster brings you along for tea and dinner! ( C'mon & join me! )Tung Lok Signatures 同乐经典 (VivoCity) 1 Harbourfront Walk #01-57 VivoCity Singapore Tel: +65 6376 9555
He’s always having weird urges to take pictures of other diners’ food, but has yet to have security called on him. All meals reviewed by Jasper were paid for, by himself & dining partners, unless otherwise specified.
Taken with Canon DIGITAL IXUS 870 IS
Thanks to Hisham for pics storage.
Dec. 30th, 2010 @ 11:14 pm
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| » Thanying Restaurant - Fit for Royalty? |
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 Serving authentic royal Thai cuisine,
Thanying Restaurant is an award-winning restaurant specializing in Thai cuisine since 1988. Its outstanding reputation is not surprising, once you learn that their consultant chef is none other than the renowned Chalie Amatyakul, best known for setting up the famous Thai Cooking School at the legendary Oriental Hotel in Bangkok. Expect authentic Thai cuisine from chefs trained in the meticulous art of cooking and preparing Thai food as it is prepared for members of the Royal Family in Thailand. ( C'mon in! )Thanying Restaurant (Amara Singapore) 165 Tanjong Pagar Road #02-00 Amara Singapore Singapore Tel: +65 6222 4688
He’s always having weird urges to take pictures of other diners’ food, but has yet to have security called on him. All meals reviewed by Jasper were paid for, by himself & dining partners, unless otherwise specified.
Taken with Canon DIGITAL IXUS 870 IS
Thanks to Hisham for pics storage.
Dec. 27th, 2010 @ 07:36 pm
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| » Standing Sushi Bar |
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 Standing Sushi Bar#B1-02B One Raffles Place (OUB Centre) Standing Sushi Bar is one of the few places that has engineered their entire dining concept to fit in with the fast-paced environment of Shenton Way, where professionals are on the prowl for a fuss-free, quick & good meal. So how does this outstanding F&B idea stand up to the heat? The Jazpster heads down to their original branch (One Raffles Place) to find out! ( Read more... )
Nov. 28th, 2010 @ 12:02 am
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| » The Black Sheep Cafe |
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 The Black Sheep CafeLocated just opposite Sim Lim Tower, at 35 Mayo Street. Operated by an Indian Chef/Owner, previously from Raffles Grill, this place offers French & European cuisine. ( Read more... ) Daily Specials - Chilean SeabassI love how colorful this dish is & the presentation is great. The sauce went really well with the fish, highlighting & not overpowering the fish. Vegetables were cooked lightly to give just the right bite & taste. ( Read more... )
Oct. 31st, 2010 @ 11:39 pm
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